Late Summer Dog - Ball Park

Written By Douglas Recupero

Crisp bacon, grilled peaches, grape tomatoes and crumbled goat cheese let you savor the dog days no matter what the weather forecast.

Ready In: 23 minutes

Cook Time: 8 minutes

Preparation Time: 15 minutes

Serves:8 people

Ingredients

1 (13 ounces) pack Ball Park® hot dog buns

1 (15 ounces) pack Ball Park® Beef Hot Dogs

1/4 cup crumbled goat cheese

8 ounces grape tomatoes, halved

1 peach, sliced

8 slices cooked bacon

Directions

1 Prepare your Ball Park® Franks however you like

2 Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side

3 Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.

Douglas Recupero https://www.keyfood-locations.com
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